Baby Potatoes in Rosemary
This potatoes recipe is fast and simple, but deliciously impressive and adds great flavour and aroma as a side dish to any meat.
Servings 4, Execution time 10’
20-30 round, baby potatoes
1 cup extra virgin olive oil Cretelion
1 tbs rosemary Cretelion
1. Wash the potatoes well.
2. Warm the extra virgin olive oil Cretelion in a frying pan and add the potatoes. Stir immediately and cover the pan with a lid.
3. Fry until potatoes brown.
4. Remove the pan from the stove and sprinkle the potatoes with rosemary Cretelion.
5. Remove the potatoes from the pan with a perforated spoon and place them on a large dish, over kitchen paper to absorb their oil. Sprinkle salt over the potatoes and serve immediately.
Tips: Serve with roasted chicken