Chocolate Cookies with Walnuts and Raisins
These crunchy, chewy, walnut - raisin chocolate cookies are irresistible - especially just out of the oven!
Servings 3 dozen, Execution time 25’
2 1/2 cups all-purpose flour
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 tbs baking powder
a pinch of salt
2 doses vanilla, powder
2 cups unsweetened chocolate, grated
1/2 cup Cretan raisins Cretelion
1/2 cup walnuts
Preheat the oven at 180° C.
Grate unsweetened chocolate.
Combine the flour, the baking powder and the salt.
In another bowl beat the butter, the sugar, the brown sugar and the vanilla, until mixture becomes fluffy then add the eggs one by one.
Continue stirring in the flour and add the Cretan raisins Cretelion, the walnuts and the chocolate.
Using a spoon spread the mixture on non-stick baking sheets on the pan and bake for approximately 10 minutes.
When ready leave them to cool for about 5 minutes and carefully remove with a spatula.
Tips: Kids love them with a glass of chilled milk